New Year's Menu

Discover here the menu created by our chef for the evening of 31st December.

Restaurant

Discover the heart of our kitchen: dishes, ingredients, and inspirations that convey our idea of taste.

Tapas Menu - The Flavours of the Mountains

This menu has been designed to offer an immediate, convivial, and local experience, intended for those who wish to enjoy Altitude's cuisine in a free and spontaneous way, while maintaining quality and care in presentation.

Seafood Aperitif

A selection designed to accompany the aperitif moment with simplicity and elegance. Raw preparations, marinades, and small bites that enhance the quality of the ingredients, perfectly paired with a good glass of wine.

Our wine cellar

Our wine cellar is the beating heart of our champagne bar: a carefully curated selection of Champagne and wines, chosen to complement each dish with balance and character.

Bar & Coffee

A corner dedicated to taste at any time of the day. From coffee blends and hot drinks for your break, to a careful selection of wines by the glass and craft beers on tap to accompany your moments of relaxation.

Cocktails

A tribute to timeless cocktails, crafted by our bartender with a personal touch.

Creato su leggimenu.it