Tasting Menus
Tasting Menu – Side A
€ 80.00
Five dishes like five tracks on a vinyl: a harmonious journey of flavours and sensations, where each course finds its rhythm and melody.
Emotions
Venison sirloin coated in cocoa butter, fermented grapes, truffle potato foam
Intense and profound, like the emotions that time carves within us.
The Song of the Sun
Fondant celeriac, miso sauce, lovage air, caper breadcrumbs
A bright, clear, and light dish.
The Hill of Cherry Trees
Polenta tortello, blue d’Aosta cheese, vermouth
A memory of mountains and tradition, intense like the recollection that resurfaces.
You Come to My Mind
Pigeon coated in beurre blanc, Campari sauce, carrot fondant with cumin
An intense and lingering dish that leaves a vivid and indelible memory, like the song.
Day's dessert
Gianduiotto petite portion, white chocolate and chilli sauce, bitter orange jam
The daily sweetness with a surprising hidden side.
Tasting Menu – Side B
€ 70.00
The continuation of the journey: four new tracks that reveal the deepest and most experimental side of taste, where each dish changes rhythm and surprises with new harmonies.
Blue water, clear water
Low-temperature cooked sturgeon, lard foam, pumpkin chutney
A clear and marine dish, like the bright freshness of the song.
My Free Song
Wave-style risotto with kombu seaweed flavour, stewed leek, redcurrant gel
A vegetable and pure anthem, like the freedom evoked by the piece.
The gardens of March
John Dory, shallot foam with champagne, green oil
Thoughts and Words
Banana bread, red fruit sauce, chocolate mousse, dulce de leche, anise powder
Contrasts that converse, like thoughts and words chasing each other.
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