Sturgeon cooked at low temperature, lard foam, pumpkin chutney
A clear and marine dish, like the luminous freshness of the piece.

Fondant celeriac, miso sauce, lovage foam, caper breadcrumbs
A sunny, clear and light dish.

Venison sirloin coated in cocoa butter, fermented grapes, truffle potato foam
Intense and deep, like the emotions that time carves within us.

Creamy thick spaghetti with shiitake mushroom broth, ’nduja, black garlic sauce, and spinach powder.
A journey between Orient and Mediterranean, where light and shadow meet.

Polenta-stuffed ravioli, blue cheese from Aosta, vermouth
A memory of mountains and tradition, as intense as a resurfacing memory.

Wave-style risotto with kombu seaweed flavour, stewed leek, and currant gel
A pure and vegetal anthem, like the freedom evoked by the song.

John Dory, shallot mousse with champagne, green oil
Elegance and melancholy, like memories that return delicate and vivid.

Pigeon coated with beurre blanc, Campari sauce, fondant carrot with cumin
An intense and lingering dish, leaving a vivid and indelible memory, like the song.

Single-serve Gianduiotto, saffron and chilli sauce, bitter orange marmalade
Everyday sweetness with a surprising hidden side.

Banana bread, red berry sauce, chocolate mousse, dulce de leche, anise powder
Contrasts that dialogue, like thoughts and words chasing one another.

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